My favorite part of holiday dinners is not the turkey or the ham, but the cornbread dressing. It’s been like that for me since my childhood in the rural South.
Hummus bi tahini is an ancient dish characteristic of the Eastern Mediterranean, and when made without olive oil (try grape seed of avocado oil) a classic fasting food. You can now buy it in the store, but it is so much better when made fresh. Suha tells you how.